Author: Callum Frost

Callum Frost is the Seafood and Coastal Cooking Editor at Gourmet Journey Recipes, spending his days where he grew up on the coast of Maine. At 33, he brings a decade of experience filleting fish, shucking oysters, and simmering chowders on his uncle's lobster boat, where he learned to respect the ocean and all it provides. He believes fish is easier than chicken, and resents that no one told him sooner. Callum divides his time between recipe development in a small but precise test kitchen and h