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–+ servings

Mediterranean Ground Beef Pita Pockets

Savory seasoned ground beef tucked into warm pita with fresh veggies and creamy feta.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 1
Course: Dinner, Main Dish, Quick Meals
Cuisine: Mediterranean
Calories: 485
Ingredients Method Nutrition Notes

Ingredients
  

For the Beef Filling
  • 1 lb ground beef 80/20 or lean
  • 1 tsp olive oil California-grown preferred
  • 1 yellow onion chopped
  • 2 cloves garlic minced
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • 1/2 tsp fine sea salt
  • 1/4 tsp black pepper freshly ground
For the Pita Pockets
  • 4 pita pockets large, halved if desired
  • 1 cup shredded iceberg or romaine lettuce
  • 1 Roma tomato diced
  • 1/2 English cucumber diced
  • 1/2 cup crumbled feta cheese
  • 1/4 cup tzatziki sauce store-bought or homemade

Method
 

Cook the Beef
  1. Warm the olive oil in a large skillet over medium heat.
  2. Add the chopped onion and minced garlic, sautéing until the onion turns translucent, about 3 minutes.
  3. Crumble in the ground beef and season with cumin, paprika, salt, and pepper. Cook, stirring frequently, until the beef is fully browned and cooked through, about 5 to 7 minutes. Drain any excess fat if needed.
Assemble the Pitas
  1. Warm the pita pockets in a 350°F oven for 3 to 4 minutes, or microwave them for 20 seconds until pliable.
  2. Carefully open each pita and stuff with the seasoned beef mixture.
  3. Top with shredded lettuce, diced tomato, diced cucumber, and crumbled feta cheese.
  4. Drizzle with tzatziki sauce and serve immediately.

Nutrition

Calories: 485kcalCarbohydrates: 34gProtein: 31gFat: 24gSaturated Fat: 10gCholesterol: 95mgSodium: 780mgFiber: 3gSugar: 5g

Notes

For a lighter option, substitute ground turkey or plant-based crumbles for the beef. Toast pita pockets directly on a gas burner for a charred flavor. Make the tzatziki a day ahead: mix Greek yogurt, grated cucumber, garlic, lemon juice, and dill. Avoid overstuffing the pitas to prevent tearing. Leftover beef filling keeps in the fridge for up to 3 days; reheat gently before assembling. Serve with a side of olives or a simple Greek salad.

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