Author: Ingrid Halvorsen

Ingrid Halvorsen is the Breads & Morning Bakes Editor at Gourmet Journey Recipes, where she has spent eighteen years perfecting yeast breads, rolls, and Scandinavian coffee cakes. Raised in Minneapolis, she learned to bake at the side of her farmor (Norwegian grandmother), Ingeborg, who taught her to make lefse and cardamom buns before Ingrid could reach the kitchen counter. Today, Ingrid still bakes with her grandmother's lefse stick and keeps a sourdough starter named Gunnar, started a few yea