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–+ servings

Sheet Pan Steak and Fries

Classic steak and fries cooked together on one sheet pan for an easy, delicious dinner. Perfect for busy weeknights!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 1
Course: Beef, Dinner, Quick Meals
Cuisine: American
Calories: 620
Ingredients Method Nutrition Notes

Ingredients
  

  • 4 1-inch-thick top sirloin steaks
  • Kosher salt and freshly ground black pepper to taste
For the garlic parmesan fries
  • 2 russet potatoes scrubbed and cut into fries
  • 2 tablespoons olive oil
  • 4 cloves garlic minced
  • 1 teaspoon Italian seasoning
  • 1/2 cup freshly grated Parmesan cheese
  • Kosher salt and freshly ground black pepper to taste
  • 2 tablespoons chopped fresh parsley for garnish

Method
 

  1. Preheat your oven to 375°F. Lightly grease a large sheet pan with oil or coat with nonstick spray.
  2. On one side of the prepared pan, arrange the potato fries in a single layer. Drizzle with olive oil, add the minced garlic, Italian seasoning, and Parmesan. Season with salt and pepper. Toss gently to combine.
  3. Bake the fries for 20-25 minutes, tossing occasionally, until they are golden brown and crisp.
  4. Switch the oven to broil.
  5. Season the steaks generously with salt and pepper. Place them on the opposite side of the sheet pan, in a single layer.
  6. Broil the steaks for 4-5 minutes per side for medium-rare, or until they reach your desired doneness. Look for a browned, charred edge.
  7. Serve the steak and fries immediately, garnished with chopped parsley and garlic butter if desired.

Nutrition

Calories: 620kcalCarbohydrates: 30gProtein: 45gFat: 35gSaturated Fat: 12gCholesterol: 120mgSodium: 800mgFiber: 3gSugar: 2g

Notes

For extra flavor, marinate the steaks in olive oil, garlic, and herbs for 30 minutes before cooking. If you prefer well-done steak, broil for 6-7 minutes per side. To save time, use frozen fries and adjust the baking time as directed. Store leftovers in an airtight container in the fridge for up to 3 days; reheat in the oven to maintain crispness. Avoid overcrowding the pan to ensure even cooking and browning. Serve with a simple green salad or roasted vegetables for a complete meal. For a California twist, sprinkle with a squeeze of Meyer lemon before serving.

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