Go Back
–+ servings
salted maple cold brew concentrate 2091265

Salted Maple Cold Brew Concentrate Iced Latte

A refreshing sweet and salty iced latte made with salted maple cold brew concentrate, milk, and flaky sea salt.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1
Course: Beverages
Cuisine: American
Calories: 197
Ingredients Method Nutrition Notes

Ingredients
  

For the Latte
  • 1/4 cup (60 ml) cold brew concentrate or 2 shots espresso
  • 2 tbsp (30 ml) pure maple syrup
  • 3/4 cup (180 ml) milk of choice 2% or whole milk recommended
  • 1 cup (240 ml) ice cubes
  • 1 to 2 pinches flaky sea salt divided

Method
 

  1. Make the salted maple cold brew concentrate: stir the cold brew concentrate, maple syrup, and one pinch of flaky sea salt together in a small measuring cup until well combined.
  2. Fill a tall glass with ice cubes.
  3. Pour the salted maple cold brew concentrate over the ice.
  4. Slowly pour in the milk, then sprinkle the remaining flaky sea salt over the top.
  5. Stir gently and serve immediately.

Nutrition

Calories: 197kcalCarbohydrates: 36gProtein: 6gFat: 3.8gSaturated Fat: 2.3gCholesterol: 15mgSodium: 280mgSugar: 36g

Notes

Cold brew concentrate strength varies, so adjust with a splash of milk or water if it seems too strong.
Use whole or 2% milk for the creamiest texture; oat or almond milk also work well.
For a dairy-free latte, choose unsweetened plant milk and taste before adding extra maple syrup.
If the maple syrup does not dissolve easily, warm it with a splash of hot water first.
Make a bigger batch of the salted maple cold brew concentrate and keep it refrigerated for up to one week.
Serve with a straw and drink within 30 minutes so the ice does not water it down.
Sprinkle a little extra flaky salt right before serving for a more pronounced sweet-salty finish.

Tried this recipe?

Let us know how it was!