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–+ servings

Refreshing Strawberry Coconut Water Lemonade

This strawberry coconut water lemonade is a tropical sip of summer, blending sweet berries with hydrating coconut water and zesty Meyer lemons.
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Prep Time 10 minutes
Cook Time 2 minutes
Total Time 12 minutes
Servings: 4
Course: Drinks, Quick Meals
Cuisine: American
Calories: 125
Ingredients Method Nutrition Notes

Ingredients
  

For the Simple Syrup
  • 1/2 cup sugar
  • 1/2 cup water
For the Lemonade Base
  • 1 pound strawberries trimmed and halved
  • 3/4 cup fresh-squeezed Meyer lemon juice from about 4 lemons
  • 2 cups coconut water preferably a quality brand like Harmless Harvest
  • 1 cup crushed ice for serving
  • Sparkling water optional, for serving

Method
 

  1. Make the simple syrup: In a microwave-safe bowl, stir together the sugar and water. Microwave on high for about 90 seconds, then stir until the sugar is completely dissolved. Let the syrup cool in the refrigerator.
  2. Puree the strawberries: In a blender, combine the halved strawberries and fresh lemon juice. Blend until smooth and silky.
  3. Combine the base: Pour the coconut water into the blender with the strawberry-lemon puree. Add the cooled simple syrup to taste, blending briefly to mix. Adjust sweetness if needed.
  4. Chill and serve: Transfer the lemonade to a pitcher and refrigerate for at least 30 minutes to let the flavors meld. When ready to serve, fill glasses with crushed ice and pour the lemonade over the top.
  5. Optional finish: Garnish each glass with a fresh strawberry slice or a mint sprig. For a fizzy twist, top with a splash of sparkling water just before serving.

Nutrition

Calories: 125kcalCarbohydrates: 30gProtein: 1gSodium: 60mgFiber: 2gSugar: 26g

Notes

If you don't have Meyer lemons, regular lemons work fine—just add a touch more simple syrup if they're extra tart. For a sweeter drink, increase the simple syrup to 3/4 cup sugar and water. This lemonade keeps well in the fridge for up to 3 days; stir before serving. Avoid over-blending the strawberries, which can make the drink cloudy. For a boozy version, add a shot of vodka or rum per glass.

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