Go Back
–+ servings
hamburger casserole 72543062

Family Favorite Hamburger Casserole with Macaroni and Cheddar

Cheesy hamburger casserole with seasoned beef, macaroni, and melted cheddar. An easy weeknight dinner the whole family will love.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 1
Course: Beef, Main Course
Cuisine: American
Calories: 456
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 lb lean ground beef 90% lean
  • 2 cups elbow macaroni uncooked
  • 2 cups shredded cheddar cheese divided
  • 1 cup diced yellow onion about 1 medium
  • 2 cloves garlic minced
  • 14.5 oz canned diced tomatoes with their juices
  • 1 cup beef broth low sodium preferred
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper freshly ground
  • 1 teaspoon Italian herbs dried

Method
 

  1. Preheat the oven to 350 degrees F.
  2. In a large skillet set over medium heat, cook the ground beef until no longer pink. Add the onion and garlic and sauté until the onion is softened and fragrant.
  3. Stir in the uncooked elbow macaroni, undrained diced tomatoes, and beef broth until everything is well combined.
  4. Season with salt, black pepper, and Italian herbs. Bring the mixture to a gentle simmer, then lower the heat to medium low.
  5. Fold in half of the shredded cheddar cheese until melted and creamy.
  6. Transfer the mixture to a greased oven-safe baking dish, sprinkle the remaining cheese over the top, and bake for 20 to 25 minutes, until hot, bubbly, and lightly golden.

Nutrition

Calories: 456kcalCarbohydrates: 34gProtein: 29gFat: 21gSaturated Fat: 11gCholesterol: 100mgSodium: 820mgFiber: 3gSugar: 4g

Notes

To prevent mushy pasta, keep the macaroni slightly al dente before baking because it will continue cooking in the oven.
Use a 9x13-inch baking dish for best results and even browning.
Swap the ground beef with ground turkey or Italian sausage if desired, but adjust the salt accordingly.
Leftovers keep well in the fridge for up to 3 days in an airtight container; reheat in the microwave or oven.
This casserole can be assembled a day ahead, covered, and refrigerated. Add 5 minutes to the baking time if baking chilled.
Let the casserole rest for 5 minutes after baking so the cheese sets and servings stay neat.
Garlic bread and a crisp green salad make great side dish pairings.

Tried this recipe?

Let us know how it was!