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–+ servings

Easy Strawberry Vinaigrette Dressing

Bright, sweet-tart, and bursting with fresh berry flavor, this quick strawberry vinaigrette is a summer staple made with simple pantry ingredients.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1
Course: Condiment, Quick Meals
Cuisine: American
Calories: 68
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 1/2 cups chopped fresh strawberries
  • 2 tablespoons honey or agave nectar
  • 2 tablespoons California avocado oil or extra-virgin olive oil
  • 2 tablespoons apple cider vinegar
  • 1/4 teaspoon fine sea salt
  • 1/8 teaspoon freshly ground black pepper

Method
 

  1. Combine all ingredients in a high-speed blender or food processor and blend until completely smooth, about 30 to 60 seconds.
  2. Pour the dressing into a mason jar or airtight container. Seal and refrigerate for up to 7 days. Shake well before each use.

Nutrition

Calories: 68kcalCarbohydrates: 9gFat: 4gSaturated Fat: 0.5gSodium: 148mgFiber: 1gSugar: 7g

Notes

For a chunky vinaigrette, blend as directed, then stir in 1/2 cup finely chopped fresh strawberries. Taste and adjust seasoning: add more honey if too tart, extra vinegar if too sweet, or a pinch more salt and pepper. This dressing is fantastic on spinach salads, over grilled chicken, or drizzled on fresh fruit. Store in the fridge and use within a week. If the dressing thickens when cold, let it sit at room temperature for 10 minutes before shaking.

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