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–+ servings
creamy lemon caesar pasta salad 102480872

Creamy Lemon Caesar Pasta Salad

A bright, creamy twist on classic Caesar pasta salad with Meyer lemon, crisp romaine, and crunchy sourdough croutons.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 1
Course: Pasta, Salads
Cuisine: American
Calories: 370
Ingredients Method Nutrition Notes

Ingredients
  

  • 10 to 12 ounces (283 to 340 g) uncooked bowtie pasta
  • 1 bag (9 oz / 255 g) chopped hearts of romaine or 1 large romaine heart, washed and coarsely chopped
  • 1/2 cup (120 ml) creamy lemon Caesar dressing store-bought or homemade, plus more if desired
  • 1/2 cup (about 40 g) shaved Parmesan cheese plus more for serving
  • 1 cup (about 30 g) sourdough croutons homemade or store-bought
  • 1 teaspoon grated Meyer lemon zest optional, for extra lemon flavor
  • to taste Kosher salt for the pasta water and final seasoning
  • to taste freshly cracked black pepper

Method
 

  1. Bring a large pot of generously salted water to a boil. Add the bowtie pasta and cook until al dente according to the package directions. Drain, rinse under cool running water until the pasta is chilled, and drain well. Set aside.
  1. In a large bowl, gently toss the cooled pasta with the romaine, creamy lemon Caesar dressing, Meyer lemon zest, shaved Parmesan, and sourdough croutons. Season with kosher salt and plenty of freshly cracked black pepper to taste, toss once more, and serve immediately.

Nutrition

Calories: 370kcalCarbohydrates: 48gProtein: 12gFat: 14gSaturated Fat: 3.4gCholesterol: 14mgSodium: 450mgFiber: 4gSugar: 2g

Notes

Use a good-quality creamy Caesar dressing and add a little lemon zest to make the lemon flavor pop.
Add the croutons right before serving so they stay crunchy.
To make ahead, keep the dressing and croutons separate and toss just before serving.
Store leftovers in an airtight container in the fridge for up to 2 days; the romaine will soften over time.
For a heartier dish, top with grilled chicken, shrimp, or white beans.
Be sure to rinse the pasta with cool water until it is fully chilled so the salad stays crisp and refreshing.
If you prefer a lighter version, use half the dressing and add a splash of fresh lemon juice at the table.

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