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–+ servings

California-Style Italian Chicken Burgers

Grill up these juicy Italian chicken burgers topped with fresh basil, ripe tomato, and melted cheese for a taste of summer.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 1
Course: Chicken, Grilling, Main Dishes
Cuisine: American, Italian
Calories: 420
Ingredients Method Nutrition Notes

Ingredients
  

Burger Patties
  • 1 lb ground chicken
  • 1/4 tsp salt
  • 1/4 tsp black pepper freshly ground
  • 1/4 tsp dried oregano
  • 1 egg lightly beaten
  • 1 cup seasoned panko breadcrumbs
Additional Ingredients
  • 4 slices Sargento Blends 5 Cheese Italian Slices or provolone/mozzarella
  • 4 fresh basil leaves large
  • 1 ripe tomato sliced into 4 rounds
  • 4 hamburger buns split

Method
 

  1. In a mixing bowl, combine ground chicken, salt, pepper, oregano, beaten egg, and panko. Mix gently until just combined; do not overwork. Shape into 4 equal patties, about 3/4 inch thick. Refrigerate for at least 1 hour (or up to 24 hours) to firm up.
  2. Preheat your gas or charcoal grill to medium-high heat, around 350-375°F. Grill the patties for 4-5 minutes per side, until golden brown and cooked through (internal temp 165°F). During the last minute of cooking, top each patty with a slice of cheese and close the grill lid to melt.
  3. If desired, toast the buns on the grill over indirect heat for about 1 minute, until lightly golden. Place each patty with melted cheese on a bun bottom.
  4. Top each burger with a fresh basil leaf and a tomato slice. Close with the bun top and serve immediately.

Nutrition

Calories: 420kcalCarbohydrates: 30gProtein: 32gFat: 18gSaturated Fat: 7gCholesterol: 145mgSodium: 780mgFiber: 2gSugar: 5g

Notes

For extra flavor, add a slice of ripe California avocado. These patties can be made a day ahead and kept chilled. If you don't have Sargento blend, use provolone or fresh mozzarella. Avoid pressing down on patties while grilling to keep them juicy. Serve with a side of grilled zucchini or a simple green salad.

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