Bring the water to a boil, then steep the green tea bags for about 5 minutes. Remove the bags and let the tea cool to room temperature.

In a blender, combine the diced mango, diced dragon fruit, and sugar or honey. Blend until the mixture is smooth.

Fill two glasses halfway with ice cubes.

Divide the blended fruit mixture evenly between the glasses, pouring it over the ice. Then slowly add the cooled green tea until each glass is full.

Use a spoon to gently stir the drink just a little, creating a layered color effect.

Garnish each glass with fresh mint leaves and serve immediately.