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–+ servings

California Jalapeno Popper Smothered Chicken

Creamy, cheesy chicken bake with jalapeño popper flavors, perfect for a comforting weeknight dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 1
Course: Chicken, Dinner, Main Dish
Cuisine: American
Calories: 485
Ingredients Method Nutrition Notes

Ingredients
  

  • 4 boneless, skinless chicken breasts about 6 ounces each
  • 1 cup cream cheese softened
  • 1 cup shredded cheddar cheese sharp or mild
  • 1/2 cup diced jalapeños fresh or pickled, seeds removed for less heat
  • 1/2 cup panko breadcrumbs or regular breadcrumbs
  • 1/4 cup chopped green onions green and white parts
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • salt to taste
  • black pepper to taste

Method
 

  1. Preheat your oven to 375°F. Lightly grease a 9x13-inch baking dish.
  2. In a medium bowl, mix together the softened cream cheese, shredded cheddar, diced jalapeños, green onions, garlic powder, onion powder, and a pinch of salt and pepper until well combined.
  3. Arrange the chicken breasts in the prepared baking dish in a single layer. Spoon the cheese mixture evenly over each chicken breast, spreading it to cover the top.
  4. Sprinkle the breadcrumbs over the cheese topping, pressing gently so they stick.
  5. Bake for 25 to 30 minutes, until the chicken is cooked through (internal temperature reaches 165°F) and the topping is golden and bubbly.
  6. Let the dish rest for 5 minutes before serving. Garnish with extra green onions if desired.

Nutrition

Calories: 485kcalCarbohydrates: 12gProtein: 42gFat: 30gSaturated Fat: 16gCholesterol: 145mgSodium: 620mgFiber: 1gSugar: 3g

Notes

For a milder version, use pickled jalapeños or remove all seeds. You can substitute Monterey Jack cheese for part of the cheddar. To make ahead, assemble the dish, cover, and refrigerate up to 24 hours; add 5-10 minutes to baking time. Leftovers keep well in the fridge for up to 3 days—reheat in the oven or microwave. Pair with a simple green salad or roasted vegetables for a complete meal. Avoid overcooking the chicken to keep it juicy; use a meat thermometer for best results.

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