Author: Rosa Delgado-Vance

Rosa Delgado-Vance grew up on a working ranch outside Las Vegas, New Mexico, where she learned to put a pot of beans on the stove before sunrise and feed a crew of twelve by noon. After earning a degree in home economics and spending two decades cooking for ranch hands, church suppers, and family reunions, she became the Slow Cooking Editor at Gourmet Journey Recipes. She lives in Santa Fe with her husband Tom, an Anglo schoolteacher, and their two teenage sons, who have inherited her appetite f