Author: Theo Lambert

Theo Lambert is the Weeknight Gourmet Editor at Gourmet Journey Recipes, a space where he makes the case that restaurant technique can live happily on a Tuesday night. A former line cook at Providence's beloved Bistro du Coin, Theo left the professional kitchen when his daughter was born, trading the chaos of the dinner rush for the quiet pleasure of cooking for his family. Now he devotes his days to translating French home cooking into efficient, elevated meals that come together in about 30 mi